IT TAKES ABOUT 60 YEARS TO COOK THE PERFECT STEAK
At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. And at Black Angus, we take that to heart.
At Black Angus, our brand means:
You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii.
It means you're part of a Family. We strive to make every experience feel like you're coming home. Our personality may be casual, but our service is exceptional. We're a ranch, not a farm! We do the work while you kick up your boots and enjoy your West life.
It means we're committed to ranch-to-table Quality. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh.
It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. We'll leave the à la carte pricing to the other guys!
It means you get the same great meal, same memorable experience, every time and at every location. Whether that's walking in to grab a steak after a long day of surfing at our Pearl City location or hopping off the freeway to grab a quick bite at our Santa Ana location, we believe Consistency is what transforms average into excellence!
It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted!
And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in.
For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!
OUR COMMITMENT
TO QUALITY
LOBSTER
Using methods that stretch back generations, the lobster fishermen of the North Atlantic take pride in their work; ensuring that their catch is always top quality and chemically free. Our lobster is steamed to order and served sweet and tender, especially for you!
STEAK
Steak is in our name, and we take that very seriously! Our partnership with Certified Angus Beef, featuring their 10 Quality Standards, is the beginning of our journey from ranch to table. Aged at least 21 days and precisely hand-cut in-house daily, the fine marbling texture ensures consistent flavor and juiciness, as well as superior tenderness for your maximum enjoyment!
SHRIMP
Our secret recipe encases our tender, tasty shrimp for a special treat. Or enjoy our truly "Jumbo" Shrimp Cocktail to start your meal and feel good knowing all of our shrimp is chemical free with no tripolyphosphates.
PORK
All of our ribs are sourced domestically and USDA Process Verified, which oversees meat quality and humane animal handling. This guarantees a high quality, finely marbled and exceptionally tasty rack of Baby Back Ribs for you!
SALMON
Our sustainably raised, North Atlantic cold-water Salmon is delivered fresh several times a week, and is cut in-house daily providing a tender, mild-flavored treat for all of our salmon lovers! Paired with our house wine and decadent sidekicks, you'll enjoy a healthy, delicious experience!
CHICKEN
Our Chicken Tenders are fresh, well-loved and carefully hand-breaded making them a truly "tender," juicy choice, begging to be dipped in one of our house-made sauces.
PROPRIETARY / PRODUCE
We get lots of compliments on our produce choices, including our Contemporary Arcadian Lettuce Mix for our House Salad and our hand-breaded Garlic-Pepper Zucchini. In fact, our reputation for quality house-made products including our pickles, and most of our dressings and sauces, has created a market for our very own Black Angus Steak Sauce available for purchase in stores.
FUN FACTS
More than 2 million Sweet Molasses Rolls roll out of here and into hungry mouths every year, paving the way for more millions of Baked Potatoes to snuggle next to our Signature Steaks, keeping all who come here coming back for more. Whether you're already a Black Angus fan or about to become one, we live to feed you our very best from the ranches and farms of the US to the plate in front of you!